Besalou's dishes
Honest Food. Shared Tables. Come. Sit.
To Share
These dishes are best enjoyed the Greek way—placed in the middle, passed around, and shared bite by bite. Order a few for the table, take your time, and let the conversation lead.
Santorini Fava
Split local yellow beans
€7.8
Tzatziki Spread
Yogurt and cucumber dip
€5.8
Eggplant Spread
Roasted Eggplant dip
€6.9
Today's Cheese Selection
€7
Caper Stew
€6
From the garden
Fresh, colourful, and full of island flavour—these dishes bring balance to the table. Think crisp salads, seasonal vegetables, and lighter bites that pair perfectly with the richer meze and hearty plates. Ideal for sharing, especially if you want something refreshing alongside the classics.
Garden Vegetables
Boiled vegetables in lemon dressing
€11
Seasonal Greens
Boiled greens with tomato sauce
€9.5
Island Potato Salad
Potato salad in olive oil and lemon dressing
€10.5
Grilled Vegetables
€9.5
Greek Village Salad
€12
Warm Meze
Small plates, big comfort. Warm meze are the kind of dishes that arrive sizzling, made for dipping, scooping, and sharing while they’re hot. Perfect to start your meal—or to build a table full of flavours if you like to graze.
Fries with Mince and Feta
Minced beef and feta cheese
€10.5
Homemade Meatballs
Minced beef and pork
€8.5
Zucchini Fritters
€8.5
Baked Eggplant with Feta
€9
Sausage Spetsofai
Beef sausage and pepper stew
€9.5
Hand-Cut Fries
€6.5
Hearty Plates
When you’re ready for something more filling, this is where Greek home-style cooking shines. Slow-cooked, richly seasoned, and generous by nature, these plates are meant to satisfy. Pair one with a salad, a meze or a spread and you’re set.
Rabbit Cooked in White Wine
€17.8
Santorini Manestra with Tomato , Egg and Feta cheese
€12
Traditional Gyros with Tzatziki and Handmade Pita
€17.5
Slow-cooked Pork belly
€17
Chicken with Bread Crust and Greek Herbs
€16.9
Chef's Specials
Our chef’s favourites—seasonal, a little more elevated, and always made with extra care. Expect bolder flavours, slow-cooking, and dishes that tell a story of Greek tradition with a thoughtful twist. If you’re not sure what to choose, start here.
Slow-cooked Lamb with Rosemary and Garlic
€39
Beef Slow-Cooked in Red wine with Greek Herbs
€25
Zucchini Traditional Pasta with Slow-Cooked Lamb and Anthotyro cheese
€15
Rooster in Wine Sauce with Tagliatelle and Kefalotyri
€15
Pastitsio with Slow-cooked Beef Mince and Smoked Metsovone cheese
€14
Sweet ending
Save room for something sweet. These are the classic Greek finishes—simple, comforting, and the perfect last bite to round out the table. Best enjoyed slowly, with one more sip and one more conversation.
Baklavas
€8
Orange Pie
€8
Chocolate Pie
€8
Bougatsa Pie
€10